Well, 2015 is just about done and dusted. It’s ending on a high note for me. I will shortly be flying off to Australia and if all goes smoothly I will catch the fireworks over Sydney harbour for the eve of new year. I have a couple of weeks in Sydney, a week in Melbourne and then a week in Hong Kong. I thought that before I jet off I should share the highlights of Relax With Dax from 2015.
I suggest to you that doing what you love or finding your passion is a luxury afforded to very few and that for the rest of us there is more relevant and helpful advice to be had.
I was invited to join the staff from MySchool & the team from See Saw Do to help with the painting of a mural at Chapel Street Primary School.
This is the 4th year for the Top 100 SA Wines competition and with nearly 500 entries, it’s growing nicely. The 2014 winners included 52 reds, 34 whites, with the balance going to cap classiques,…
Kick start your career in one of the most creatively rewarding industries out there! If you dream of learning how to create gourmet masterpieces from the Masters of the kitchen then Sense Of Taste Culinary Arts Cooking School is where you need to be.
When I came off my strict diet for the Sleek Geek challenge, I found myself picking up some weight again. I put back on 3 of the 13kgs I lost. While I was contemplating my…
If you’ve been following me on Twitter, you’ll know that I’m very anti imported olive oil. Not just because of the food miles, but because Europe dumps their poor quality product on us and we…
In November last year I posted the results of the Christian Eedes Chardonnay Report. Now the results of the Christian Eedes Cabernet Sauvignon Report are available. Selected from 60 highly acclaimed cabernet sauvignons, these are…
I need to share this video with you because it’s really awesome. It reminds me of one of the first X Factors when that cellphone salesman who looks unimpressive suddenly starts singing awesome Opera and…
We can’t all be Masterchefs, but thanks to Nomu I got the chance to be a HalfArsed-a Chef along with a bunch of other fun quasi celebrities. We had great fun competing against each other…