After my bad dish selection at Viola last weekend, I thought I’d go back and have what I should have. Unfortunately, as happens with groups, we ran late and only arrived at the Cape Quarter…
Posts tagged Breakfast
Voila breakfast review
I’m impressed with the new Cape Quarter Extension and have been there a few times this last week. On Tuesday evening I went to the launch of Cru Cafe and on Friday evening I went…
&Union breakfast review
I’ve reviewed &Union before (here), and it’s no secret that their pork prego roll is one of my favourite meals. A few months ago they started offering breakfasts and I popped in the other day…
Liquorice & Lime review
I quite liked my breakfast at Liquorice & Lime. I had the De-Lite breakfast (R32) which consists of two eggs, bacon, tomato, mushrooms and toast. I had fried eggs and they were done according to specification…
Earth Fair Market review
Although I am a fan of fresh/local/organic food markets and believe every area should have one, I don’t visit markets all that often. So while I will share my opinion, I wouldn’t call it an…
Birds Cafe review
I’m often pleasantly surprised at how Cape Town supports ventures which are very out of the ordinary. I first encountered Birds Cafe a few years ago when a friend of mine was using it on Friday…
Buzz Cafe review
I’m typing this review while sitting in Buzz Cafe because I am here alone, so I can. This is the first time I am writing a review ‘live’. The first thing I noticed is that…
Starlings review
It’s quite crazy how Cape Town is divided into it’s various areas and people don’t leave their area unless they really have to. Since living in Seapoint, I seldom eat at restaurants that aren’t in…
Daily Deli review
If you ask a few people what their favourite breakfast spot is, Daily Deli will most likely be mentioned. I can see what the appeal is, although a passer by might not. I’m not sure…
C’est La Vie review
I definitely like restaurants that make their own bread. Apart from having fresh, extraordinary bread with the meal, it seems to create an ambiance and show a commitment to the art of producing serving food….