Tag: SASSI

  • Nedbank Africa Geographic evening review

    Last night I attended a panel discussion sponsored by Africa Geographic and Nedbank Green Affinity. The topic was Eating the Environment – what our food choices are doing to the environment. The panelists were Johan Ferreira, head of food technology at Woolworths; Aaniyah Omardien, manager of the WWF Living Waters Marine Programme and Mark Botha, conservation…